Our Narrative
Since 1985, we've been passionately making genuine Italian pizza
Bringing Naples to Your Local Area
'GlobalCommunity started with an earnest dream: to introduce real Neapolitan pizza to Roma. Established by the Bianchi family in 1985, our pizza shop began as a modest, family-operated venture with recipes passed down for generations.
Marco Bianchi, our originator, mastered the craft of pizza creation on her journeys through Italy, learning from veteran pizza makers in Naples—the pizza’s homeland. When she came back to the UK, she strived to replicate the wonder of true Italian pizza, sticking to time-honored techniques and using only the best quality materials.
What started as a humble pizzeria with just 12 seats has flourished into a cherished neighborhood fixture, yet our dedication to craftsmanship and genuineness remains firm. We still practice ancient wood-fired oven methods, prepare our dough from scratch daily, and select first-rate ingredients for our dishes.
Currently, 'GlobalCommunity' is still in the hands of the Bianchi family, as the second generation steers our zealous crew. Although we've adopted certain contemporary innovations, our core philosophy endures: serving delicious, genuine pizza that unites our community.
Our Core Principles
Fine Ingredients
Our ingredients are the freshest and highest standard, partnering with regional growers and Italian suppliers to guarantee true, rich flavors.
Ancient Techniques
We shape our pizzas using classic methods, including a dough that ferments for 48 hours and is cooked in original wood-fired ovens.
Community Connection
We aim to be more than a dining place—being a vibrant part of the community, supporting local endeavors, and offering a hospitable environment for everyone.
Eco-Consciousness
Our commitment is to eco-friendly practices, from minimizing food wastage to utilizing sustainable packaging and endorsing sustainable farming.
Meet the Team
The dedicated individuals behind our scrumptious pizzas
Marco Bianchi
Proprietor & Lead Chef
A second-generation proprietor who trained in Naples, honing our recipes for more than 15 years.
Sofia Garcia
Lead Chef
An expert trained in Italy with a 12-year culinary legacy, specializing in seasonal menus.
Luca Bianchi
Pizza Maestro
Native of Naples, Luca has over 20 years of expertise producing the perfect pizza and is responsible for training our pizza chefs.
Emma Johnson
Restaurant Supervisor
Emma assures every patron enjoys an extraordinary experience and leads our waitstaff with kindness and professionalism.
William Lee
Beverage Specialist
William selects our drink offerings, specializing in Italian sodas and optimal pairings with pizza.
Client Endorsements
This is the closest to an authentic Neapolitan pizza I've enjoyed outside of Italy. The crust has the ideal chewiness and those telltale charred spots that only come from a wood-fired oven.
Alex Brown
I'm impressed that 'GlobalCommunity' champions local ingredients and sustainable practices. The difference truly reflects in every mouthful. Their seasonal creations are consistently a highlight!
Rebecca Smith
I've been a regular for years and the quality is consistently outstanding. The team welcomes you like family, and the pizza is truly divine. The Truffle Mushroom pizza is a must-try!
Christopher Torres
Accolades & Distinctions
Premier Pizza Place in Fairport
Regional Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Venues
Nationwide Food Guide, 2021-2023
Genuine Neapolitan Pizza Accreditation
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Provincial Eco Business fellowship, 2022
Join Us
Discover the essence of authentic Italian pizza in a friendly, inviting setting